Cape Malay Pickled Fish
Pickled fish is the favourite South African food eaten at Easter time together with Hot Cross Buns. The recipe was originally devised by Cape Malay fishermen in an… Read More »
A beetroot and onion salad for summer
Cooking is one of the most fascinating things you can get involved in, sort of scientific on the one hand and then totally experimental on the other. One… Read More »
Welcome to Everything, a blog about living life in South Africa and everything that goes with it. The ups, the downs, the shops, the scenery, the opportunities, the technology, the frustrations, the people, the food, the experiences, the animals, the politics, the adventures, the entertainment and everything else in between. 
